When you buy a non stick frying pan, three things should come with it. A wooden spatula, a nylon sponge and an owner’s manual that explains the proper care of your product. Thankfully, most quality pans come with at least an instruction booklet careproper.
Getting Started With Non Stick Cookware
Before you ever use your new non stick pan for the first time, you should thoroughly wash it in hot soapy water with a soft sponge or dishcloth. Follow by rinsing well in hot water and then dry completely. Next, apply a mall amount of cooking oil and wipe off excess with a paper towel. Your new pan is now seasoned and ready for service.
Typically, never use a heat setting above medium. Fact is, the delicate foods your pan is designed for don’t require it and higher heat is an enemy of your delicate nonstick surface.
Now, non stick does not mean that you would never use oil, but the advantage is that you will need very little. The exclusive use of olive oil is recommended, dispensed from a spray container. Never pour from a bottle; you’ll always get too much. If you can’t find Olive oil spray, improvise by recycling a clean window cleaner spray bottle.
The Right Utensils Are Very Important
For the longest lasting non stick surface and the most enjoyable use of your nonstick frying pan, always, – always use plastic, rubber, silicon, or wood utensils. Although scratches don’t necessarily affect the non stick properties, they can certainly disfigure the surface so make it a point to steer clear of metal or any kind of sharp objects.
The Proper Cleaning Process For Non Stick
After every use a thorough cleaning is a must. Use warm water with a mild detergent, but always wash well enough to remove the oil residue. If the oil is not removed it may bake into the surface the next time it is heated and impair the non stick effect. Nylon scrubbing pads are safe, but never use steel wool or steel scouring pads.
Believe it or not, if you’ll treat your non stick frying pan with a reasonable degree of respect and follow these tips, you’ll be rewarded with years of enjoyable non stick cooking.
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